Sourdough Baguette, Ciabatta & Pizza!
Regular Sourdough Module 2 - Learn some more artisan breads & Pizza!
- 205 Singapore dollars$205
- Simei Street 3
Learn some more techniques of working with Sourdough, new methods to work with high hydration. Different shaping techniques. Highlights: • Relevant for those who have basic knowledge of Sourdough and are already baking Sourdough breads. • Detailed course material and recipes for Sourdough baguette, high hydration Ciabatta & flavourful Sourdough Pizza! • Learn to shape and bake a crusty baguette. • Bake Ciabatta bread that is superb for making hearty sandwiches. • Carry baked baguette and Ciabatta back home. • Bake Pizza & enjoy it during snack break. • Learn different technique to work on high hydration dough. • Recap of Starter maintenance. • Not just comprehensive learning, but also 4 weeks of post workshop support on Telegram Messenger group chat, makes our workshop unique and valued. Important points to note: • Course Fee is non-refundable. Under unavoidable circumstances, we may allow you to join on another date. • You agree to keep all course related content confidential and strictly for personal use. You will not share it on any social media platform or forward to others. We are happy if you share your bake pictures to motivate others and even sell your bakes as a home baker. • My Organic Spoon can use any pictures/Clips from the workshop for promotional purposes. • My Organic spoon reserves the right to cancel a workshop if it is due to an unavoidable circumstance. An alternate date offered or Fee refunded in that case. • Please reach 15 minutes ahead of workshop. • Photography and videography are not allowed. It distracts everyone from actual learning. • Venue may be changed to Simei if the participation is low.
27 Simei Street 3, Singapore