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Best Culinary classes in Singapore

My Organic Spoon

A Culinary space, born out of love and passion for healthy food that is delicious.
Food that brings in diversity & wellness.
Bringing back the goodness of traditional way of cooking & baking in a modern lifestyle. 
Join us for a fun filled learning with our cooking and Sourdough baking blog & youtube channel .


Our workshops may resume in future. Until then, continue to learn with us via our social media platforms and the blog page on this website which will be launched soon...


About our founder


Kavita found her Ikigai in teaching Sourdough baking; sharing her knowledge & culinary skills; to spread her love for naturally fermented breads and home cooked food.

She studied Finance and worked in corporate sector for a good number of years before she realised her passion.

She always enjoyed her time in the kitchen and loves to create new dishes by experimenting with ingredients.

Her Gluten free Sourdough and Fluffy-Puffy Soft Sourdough is a result of many such experiments. Read more about her journey...

A glimpse into the action....

With the Fruits (breads) of our labour
Enjoying the break
Learning in process
Teaching online or In-person, Both require dedication
Online or In-Person, watching closely is important
Learning is Fun, Gluten free course
Busy shaping the dough
Gluten Free Pizza, He was amazed that it tastes better than one from a Pizzeria
Happy faces
Intense Learning


Gwenda has attended each one of our Sourdough workshops, some online during lockdown & some In-person after we got back with workshops in the Studio. She has developed keen interest in Sourdough baking while she had never baked earlier.

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